My Table: Brown on Brown. I loved it!
The Menu:
Shrimp Cocktail (Lori), Corn Chowder (Brooke), Pomegranate Jello (me), Turkey (group effort), mashed potatoes (peeled a la Wes & Brooke), gravy (by Lori), Cranberry Sauce (me), Stuffing with pine nuts, sausage and water chestnuts (Brooke), Sweet potatoes (me), corn (parents garden), Rolls (Me, Brooke and Wes), Squash - which didn't really make an appearance (Dad), Welches Sparkling Grape Juice, Spiced Cidar(Me), Water, pumpkin cheese cake (Brooke and Wes), Apple and Pecan Pie (Lori) and whipped cream. We had a very abundant feast and days and days and days of wonderful left-overs.
Cooking began at 6:30 A.M. with Sausage cooking, and celery, onion, and water chestnut chopping. You've got to get that Turkey stuffed before it can go in the oven!
2 comments:
Looks delish!!! Love brown on brown. Did you know brown is my new favorite color?
Wow, you hosted Thanksgiving and did a fabulous job! It makes me hungry just looking at it. :)
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