Peach Crumb Cake Mix

(photo credit: flickr)

All I can say about this recipe is YUM!! In addition to my Choke Cherry Jelly Jars I have ready for the holidays, I also made a few Peach Crumb Cake Mix Jars. I recently baked one, just to test it out. You know, make sure it is a quality product. IT IS! So I'm sharing with you!

3/4 C. Sugar

3/4 C. Quick Oats

3/4 C. Brown Sugar

2 C. All-purpose flour

2 tsp. Baking powder

1/2 tsp. Salt

In a 1-quart container of your choice, layer the above ingredients in order given. Pack each layer into the container before adding the next ingredient.

FOR LABEL:

1 jar Peach Crumb Cake Mix

3/4 C. butter or margarine

1 (29 oz.) can peach pie filling

Preheat oven to 350. Empty the contents of jar into mixing bowl, stirring to combine (if brown sugar is hard, microwave for 10 seconds.) Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9 x 13" pan and top with peach pie filling. Sprinkle the remaining crumb mixture over filling. Bake for 30 to 35 minutes.

You WILL want Ice cream or PLENTY of milk to go with this dessert! It is RICH and DELICIOUS!